Gumbo Sauce

What These Ingredients Tell Us

We group Gumbo Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Kitchen Bouquet Carmel-Color Sulfites, Water, Vegetable Base, Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnipsless Than 2% Of Spices, Salt, Sodium Benzoate As A Preservative , Worcestershire Water, Vinegar High Fructose Corn Syrup, Salt, Caramel Color, Molasses, Dextrose Monosodium Glutamate, Sugar, Natural Flavors Spice Extractives , Spices, Citric Acid, Potassium Citrate, Natural Smoke Flavor, Poloysorbate 80, Malic Acid , Hot Sauce Peppers, Vinegar, Salt, Xanthan Gum, And Benzoate Of Soda To Preserve Freshness And Flavors , Cider Vinegar Made From The Juice Of Apples, Diluted With Water To A Uniform Pickling And Table Strength Of 5% 50 Grains Acidity, Garlic, Cayenne Pepper, Black Pepper, White Pepper, Bay Leaf.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine ( Liquid And Partially Hydrogenated Soybean Oil, Water,Salt,Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavors, Beta Carotene (Color), Vitamin A Palmitate Added).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Wine (Grapes, Sugar, Yeast).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Ham Base (Salt, Sugar, Smoked Ham ( Cured With Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Monosodium Glutamate, Disodium Guanylate).

Added minerals often compensate for processing.