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Sugar Free Syrup

Processing Score
8.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 9 ingredients, including artificial sweeteners, artificial flavoring and preservatives. No nutrient exceeds our high thresholds.

Griffin's Sugar Free Syrup Honey & Syrups
Data Updated
Oct 18, 2026
UPC
071258073726
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 110mg
5%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WATER, SORBITOL, CELLULOSE GUM, SUCRALOSE, SALT, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sugar Free Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

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