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Grenadine Syrup

Processing Score
11.0Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 8 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
01660530
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber N/A
Total Sugars 20g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, RED 40, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Grenadine Syrup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Alcoholic Beverages, this product is more processed than about 68% of the 1,081 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Grenadine Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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