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Candy

Green & Black's Organic Chocolate Bar White

Processing Score
4.5Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
05011835004069
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 39g
50%
Saturated Fat 23g
115%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate N/A
Dietary Fiber 0g
0%
Total Sugars 51g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

RAW CANE SUGAR #, COCOA BUTTER #, WHOLE MILK POWDER #, EMULSIFIER (SOYA LECITHIN), VANILLA POD #, VANILLA EXTRACT #. # = CERTIFIED ORGANIC ORGANIC WHITE CHOCOLATE: MINIMUM COCOA SOLIDS 30%, MINIMUM MILK SOLIDS 26% COCOA, SUGAR, VANILLA: TRADED IN COMPLIANCE WITH FAIRTRADE STANDARDS, TOTAL 71%. VISIT WWW.INFO.FAIRTRADE.NET MAY CONTAIN NUTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Green & Black's Organic Chocolate Bar White scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Emulsifier (Soya Lecithin)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Vanilla Pod #, Vanilla: Traded In Compliance With Fairtrade Standards): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Vanilla Extract #. # = Certified Organic Organic White Chocolate: Minimum Cocoa Solids 30%): Concentrates and extracts indicate significant processing.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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