Greek Salad

What These Ingredients Tell Us

We group Greek Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Feta Cheese (Feta Cheese With Herbs (Pasteurized Milk, Salt, Cheese Culture, Tomato, Basil, Oregano, Garlic, Spices, Lemon Juice Powder, Natural Flavor, Enzymes), Potato Starch Added To Prevent Caking, Dried).

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken (Boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Contains 2% Or Less Of The Following: Carrot Powder, Chicken Broth, Chicken Fat, Chicken Stock, Dried Garlic, Dried Onion, Flavors, Garlic Powder, Green Bell Pepper Powder, Grill Flavor From Sunflower Oil, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Salt, Smoke Flavor, Sodium Phosphates, Soy Sauce Solids Soybeans, Wheat, Salt, Spices, Sugar, Vegetable Stock, Carrot, Onion, Celery, Yeast Extract), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Banana Peppers (Fresh Banana Peppers, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (Preservatives). Yellow 5). Fried Onions Onions. Palm Oil.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.