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Strawberry Cheesecake, Strawberry

Processing Score
10.2Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 34 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
194346038237
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
530
% Daily Value*
Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 410mg
18%
Total Carbohydrate 61g
22%
Dietary Fiber 1g
4%
Total Sugars 41g
Includes 34g Added Sugars
68%
Protein 7g
Vitamin D 1.7mcg
9%
Calcium 110mg
8%
Iron 0.9mg
5%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 9 flagged for review

MILK, CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, LESS THAN 2% OF STRAWBERRY PUREE, NONFAT DRY MILK, MOLASSES, SODIUM PHOSPHATE, SALT, GUAR GUM, NATURAL FLAVOR. CHEESE CULTURE, CARRAGEENAN, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, CAROB BEAN GUM, SODIUM BICARBONATE, VEGETABLE JUICE (COLOR)XANTHAN GUM, HONEY, CULTURED DEXTROSE. TOCOPHEROLS, SODIUM ACID SULFATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry Cheesecake, Strawberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Carrageenan, Carob Bean Gum, +1 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry Cheesecake, Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Acid Sulfate, Reduced Iron.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Cultured Dextrose. Tocopherols, Niacin, Thiamine Mononitrate, Riboflavin, and 3 more.

Fortification often compensates for processing losses.

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