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Peppermint Crumble, Peppermint

Processing Score
9.3Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 11 ingredients, including artificial colors, hydrogenated oil, modified ingredients, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
194346115501
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

SUGAR, CORN STARCH, MODIFIED FOOD STARCH HYDROGENATED PALM OIL, DEXTROSE, WATER, GUM ARABIC, NATURAL PEPPERMINT FLAVOR, XANTHAN GUM, RED 40, CARNAUBA WAX, RED 3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Peppermint Crumble, Peppermint scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Modified Food Starch Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Red 40, Red 3): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Gum Arabic, Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Peppermint Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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