Ice Cream Cups
Processing Score
7.8Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 16 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742099118
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Nutrition Facts
Serving size49 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 30mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Protein 2g
Calcium 60mg
5%
Iron 0mg
0%
Potassium 90mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 8 flagged for reviewCREAM, MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, ANNATTO FOR COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Ice Cream Cups scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Guar Gum, Cellulose Gel, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
- Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Ice Cream Cups' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Annatto For Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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