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Processing Score
13.2Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 23 ingredients, including artificial colors, artificial sweeteners, high-fructose corn syrup, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
078742043746
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber N/A
Total Sugars 17g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF EACH OF THE FOLLOWING: CONCENTRATED JUICES (APPLE, PINEAPPLE, ORANGE, PASSIONFRUIT), PUREES (PAPAYA, APRICOT, GUAVA), CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE AND POTASSIUM BENZOATE, SODIUM HEXAMETAPHOSPHATE, PECTIN, GUM ACACIA, SUCRALOSE, ESTER GUM, CALCIUM DISODIUM EDTA, SUCROSE ACETATE ISOBUTYRATE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fruit Juice scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit Juice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin, Gum Acacia, Ester Gum.

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sucrose Acetate Isobutyrate.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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