Colored Sugars
Processing Score
11.5Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 8 ingredients, including artificial colors. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
078742360553
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 4g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 6 flagged for reviewSUGAR, CARNAUBA WAX, WATER, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Colored Sugars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Yellow 5, Blue 1, Red 40, +2 more): Synthetic colors are definitive UPF markers.
- Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.
Within Flour & Sugar, this product is more processed than about 99% of the 3,938 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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