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Great Value, Broccoli Cheese Condensed Soup

Processing Score
11.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 39 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
078742072753
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Nutrition Facts
Serving size123 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 480mg
21%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 520mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

WATER, BROCCOLI, MODIFIED FOOD STARCH, ONIONS, WHEAT FLOUR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED WHEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, MONOSODIUM GLUTAMATE, ENZYME MODIFIED CREAM, DEHYDRATED ONIONS, CREAM, YEAST EXTRACT, NONFAT MILK, TITANIUM DIOXIDE, MILK SOLIDS, SODIUM PHOSPHATE, BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), LACTIC ACID, ZINC SULFATE (TO MAINTAIN COLOR), SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, BETA-CAROTENE, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Great Value, Broccoli Cheese Condensed Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Enzyme Modified Cream): Industrial enzyme use indicates significant processing.
  • Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Great Value, Broccoli Cheese Condensed Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride, Sodium Phosphate, Zinc Sulfate (To Maintain Color).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Beta-Carotene.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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