Granola, Peanut Butter

Why Does This Score Highly Processed?

In our analysis, Granola, Peanut Butter scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Plant Proteins (Organic Pea Protein): Isolated proteins require extensive industrial processing.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Breakfast Cereal, this product is more processed than about 40% of the 9,419 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Granola, Peanut Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Evaporated Cane Syrup, Organic Crisp Rice (Organic Rice Flour, Organic Milled Cane Sugar, Salt, Organic Barley Malt Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Tocopherols.

Fortification often compensates for processing losses.