Gluten-Free Bread Flour
Processing Score
4.5Processed
02.55.08.010+
Nutrition Score
9/10Excellent
The processing score reflects 6 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
0071012305346
We may earn a commission from Amazon purchases.
Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 10mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewGLUTEN-FREE WHEAT STARCH*, CORN STARCH CELLULOSE AND PSYLLIUM FIBER BLEND SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA)REQUIREMENTS FOR GLUTEN-FREE FOODS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Gluten-Free Bread Flour scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Corn Starch Cellulose And Psyllium Fiber Blend Sorghum Flour, Xanthan Gum): Industrial stabilizers common in UPF.
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Flour & Sugar, this product is more processed than about 67% of the 3,938 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
Ketzal for iPhone
Avoiding Wheat?
This product lists wheat in its ingredients. Ketzal, our iPhone app, tracks this and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
Get Ketzal
Less Processed Alternatives
Same category, with lower Processing Scores.
100% Corn Starch
1.05.0
Less processed (Minimally Processed)
100% Natural Carob
1.07.0
Less processed (Minimally Processed)
100% Organic All Purpose White Flour
1.08.5
Less processed (Minimally Processed)
100% Organic All Purpose Whole Wheat Flour
1.010.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
Something wrong on this page? Let me know. If it's a product, you can also submit photos of its label using our mobile app, Ketzal.