Gourmet Poorboy Sub Sandwich

What These Ingredients Tell Us

We group Gourmet Poorboy Sub Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Yellow American Cheese (American Cheese, (Milk, Salt, Cheese Culture, Enzymes), Water, Cream, Sodium Phosphates, Paprika, Salt).

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Sub Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Yeast, Salt, Dextrose, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Sugar, Soybean Oil, Datem, Defatted Soy Flour, Calcium Stearoyl Lactylate, Potassium Iodate, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide, Calcium Sulfate, Wheat Starch).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Wafer Roast Beef (Contains: Beef, Water, Salt, Carrageenan, Sodium Phosphate, Sugar And Flavoring. Rubbed With: Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder And Spices), Ham (Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dressing (Soybean Oil, Vinegar, Water, Corn Syrup, Eggs, Horseradish, Modified Food Starch, Salt, Onion, Paprika, Natural Flavoring And Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.