Gourmet Peppermint Bark on a Chocolate Cookie

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 27 ingredients, including hydrogenated oil and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

654954226735

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Nutrition Facts

Serving size11.3 g

Amount per serving

Calories

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 20mg

Total Carbohydrate 7g

Dietary Fiber 0g

Total Sugars 6g

Includes 6g Added Sugars

12%

Protein 1g

Vitamin D 0mcg

Calcium 200mg

15%

Iron 2mg

11%

Potassium 400mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER (MILK PRODUCT), PEPPERMINT GRANULES (SUGAR, COCOA BUTTER, GLUCOSE SYRUP, ELDERBERRY COLORING, CITRIC ACID, NATURAL PEPPERMINT FLAVOR), SKIMMED MILK POWDER, EMULSIFIERS (SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE), FLAVORING (VANILLIN)], WHEAT FLOUR, COCOA POWDER, SUGAR, FULLY HYDROGENATED VEGETABLE FAT (PALM), SKIMMED MILK POWDER, LEAVENING AGENTS (AMMONIUM BICARBONATE), SALT, EMULSIFIER (SUNFLOWER LECITHIN), FLAVORING, ACIDITY REGULATOR (CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gourmet Peppermint Bark on a Chocolate Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Fully Hydrogenated Vegetable Fat (Palm)): Hydrogenation and modification are UPF markers.
Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
Other Additives (Emulsifier (Sunflower Lecithin), Acidity Regulator (Citric Acid)): Miscellaneous additives generally indicate processing.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gourmet Peppermint Bark on a Chocolate Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk Product), Peppermint Granules (Sugar, Cocoa Butter, Glucose Syrup, Elderberry Coloring, Citric Acid, Natural Peppermint Flavor), Skimmed Milk Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring (Vanillin)].

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agents (Ammonium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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