Gourmet Ice Cream

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 15 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

855012005037

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Nutrition Facts

Serving size67 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

Sodium 75mg

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 16g

Protein 2g

Calcium 100mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

CREAM BASE (MILK, CREAM, SUGAR, STABILIZERS & EMULSIFIERS FOR TEXTURE (MONO-DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN)), COCONUT SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCONUT (CONTAINS SULFITES), WATER, MODIFIED FOOD STARCH (CORN), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVE)), ALMONDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gourmet Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Coconut Syrup (Corn Syrup, High Fructose Corn Syrup, Coconut (Contains Sulfites), Water, Modified Food Starch (Corn), Natural & Artificial Flavor, Sodium Benzoate, Potassium Sorbate (Preservative)).

HFCS is a hallmark of ultra-processed foods.

MineralsProcessing indicator

In this product: Cream Base (Milk, Cream, Sugar, Stabilizers & Emulsifiers For Texture (Mono-Diglycerides, Cellulose Gum, Guar Gum, Calcium Sulfate, Carrageenan)).

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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