Gourmet Cookies

Processing Score

8.7Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 32 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

600559013409

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 40mg

Total Carbohydrate 11g

Dietary Fiber 0g

Total Sugars 5g

Protein 1g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE FLOUR (BLEACHED WHEAT FLOUR), BUTTER, SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), WHOLE EGGS, WATER. SALT, ANNETTO COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ANISE OIL, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), CHOCOLATE (NON HYDROGENATED VEGETABLE FATS (PALM KERNEL)FAT REDUCED ALKALIZED COCOA POWDER, EMULSIFIER (SOY LECITHIN), SESAME SEEDS, ALL NATURAL ALMONDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gourmet Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Vanilla Flavor (Propylene Glycol, Artificial Flavors, Caramel Color, Citric Acid)): Synthetic colors are definitive UPF markers.
Modified Fats (Chocolate Non Hydrogenated Vegetable Fats Palm Kernel Fat Reduced Alkalized Cocoa Powder, Emulsifier Soy Lecithin , Sesame Seeds, All Natural Almonds): Hydrogenation and modification are UPF markers.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gourmet Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Bbs All Purpose Trans Fat Free Vegetable Shortening (Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Water. Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annetto Color.

Natural sources but still indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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