Danish, Cinnamon
Processing Score
14.4Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 43 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
722515914107
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 12g
Protein 3g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
32 listed · 12 flagged for reviewWHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, WHEAT FLOUR, EGGS, CORN SYRUP, SUGAR SYRUP, PALM OIL, RAISIN PASTE, NONFAT DRY MILK, YEAST, NATURAL AND ARTIFICIAL FLAVORS INCLUDING CINNAMON, CANOLA OIL (WITH CITRIC ACID), CINNAMON, SALT, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES), MODIFIED FOOD STARCH, ANNATTO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID), CALCIUM SULFATE, WHEAT STARCH, ENZYMES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Danish, Cinnamon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Pectin, Agar Agar): Industrial stabilizers common in UPF.
- Other Additives (Monoglycerides (With Propionic Acid And Phosphoric Acid)): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Danish, Cinnamon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil (With Mono And Diglycerides, Polysorbate 60), Palm Oil, Canola Oil (With Citric Acid).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Sugar Syrup, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Natural PreservativesProcessing indicator
In this product: Caramel Color (Contains Sulfites).
Natural sources but industrial application.
- Natural ColorsProcessing indicator
In this product: Annatto, Beta Carotene.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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1.010.0
Less processed (Minimally Processed), higher nutrition score
Buckwheat Cakes, Buckwheat
Lestello
1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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