Gnocchi with Chicken

Processing Score

11.5Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 59 ingredients, including modified ingredients, enriched flour or grain and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

5051379091910

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Nutrition Facts

Serving size283 g

Amount per serving

Calories

600

% Daily Value*

Total Fat 32g

41%

Saturated Fat 17g

85%

Trans Fat 0.5g

Cholesterol 160mg

53%

Sodium 1140mg

50%

Total Carbohydrate 46g

17%

Dietary Fiber 2g

Total Sugars 3g

Protein 32g

Calcium 250mg

19%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 5 flagged for review

GNOCCHI {POTATO, FLOUR [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], EGG, POTATO STARCH, BUTTER, SALT}, BROWN BUTTER AND SAGE SAUCE {CREAM, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), CORN STARCH, BROWN BUTTER PASTE [BUTTER (CREAM, SALT), NATURAL FLAVOR], SUGAR, SALT, SAGE, WHITE PEPPER}, CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, CONTAINS LESS THAN 2% OF: MODIFIED POTATO STARCH, GARLIC POWDER, CANOLA OIL, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CHICKEN FAT, NATURAL FLAVOR), HERB DE PROVENCE MIX [PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HERB DE PROVENCE (BASIL, OREGANO, ROSEMARY, THYME)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gnocchi with Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Herb De Provence Mix [Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Herb De Provence (Basil, Oregano, Rosemary, Thyme)].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt}, Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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