Gluten Free Celebration Cake

Processing Score

8.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 44 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

011110181527

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 15g

19%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 230mg

10%

Total Carbohydrate 43g

16%

Dietary Fiber 0g

Total Sugars 30g

Includes 29g Added Sugars

58%

Protein 2g

Calcium 50mg

Iron 0.5mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 7 flagged for review

CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK POWDER), BUTTERMILK (CULTURED MILK, SALT), EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM, ENZYME, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER, HEAVY CREAM, TOPPING: SUGAR, CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE COLORING, CARNAUBA WAX, GUM ARABIC, CALCIUM CARBONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gluten Free Celebration Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum, Gum Arabic): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.
Other Additives (Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gluten Free Celebration Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake: Cane Sugar, Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Topping: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

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