Glucose Gel, Fruit Punch

Why Does This Score Ultra-Processed?

In our analysis, Glucose Gel, Fruit Punch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
• Artificial Sweeteners (Acesulfame K): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
• Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Supplements & Health, this product is more processed than about 63% of the 547 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Glucose Gel, Fruit Punch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose (D-Glucose).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.