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Gingerbread Cookie Organic Dark Chocolate

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Gingerbread Cookie Organic Dark Chocolate Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
856072004022
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 4g
14%
Total Sugars 15g
Protein 3g
Calcium 0mg
0%
Iron 0.9mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

CACAO*, CANE SUGAR*, GINGER COOKIES* (GLUTEN FREE WHOLE OAT FLOUR*, CANE SUGAR*, PEAR JUICE*, HIGH OLEIC SAFFLOWER OIL*, TAPIOCA STARCH*, MOLASSES*, GROUND GINGER*, BAKING SODA, CINNAMON*, VANILLA EXTRACT*, SALT, CREAM OF TARTAR, XANTHAN GUM, GROUND CLOVES*, ROSEMARY EXTRACT*), COCOA BUTTER*, NATURAL GINGERBREAD FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Gingerbread Cookie Organic Dark Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cacao*): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Gingerbread Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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