Gingerbread Cookie Decorating Kit

Processing Score

47.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 99 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070896068309

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Nutrition Facts

Serving size95 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat N/A

Cholesterol <5mg

Sodium 250mg

11%

Total Carbohydrate 67g

24%

Dietary Fiber 1g

Total Sugars 44g

Includes 42g Added Sugars

84%

Protein 4g

Calcium 40mg

Iron 2mg

11%

Potassium 100mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 15 flagged for review

GINGERBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGALAMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM, MODIFIED PALM OIL), WATER, MOLASSES, INVERT SYRUP, BAKING SODA, WHOLE DRIED EGGS, SPICES (CINNAMON, GINGER, CLOVES, ALLSPICE), SKIM MILK POWDER, SALT. READY-TO-USE WHITE ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, TITANIUM DIOXIDE, POTASSIUM SORBATE, CITRIC ACID. READY-TO-USE RED ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), RED 40, YELLOW 6, CITRIC ACID. GREEN FONDANT: CONFECTIONER'S GLAZE, GLYCERIN, MODIFIED TAPIOCA STARCH, CELLULOSE GUM, GUM TRAGACANTH, SODIUM DIACETATE, YELLOW 5, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE). MINI CANDIES: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, BLUE 1. BLACK ICING TUBE: SUGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gingerbread Cookie Decorating Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Red 40, Yellow 6, Yellow 5, +2 more): Synthetic colors are definitive UPF markers.
Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gingerbread Cookie Decorating Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Gum Tragacanth.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Confectioner'S Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Invert Syrup, Salt. Ready-To-Use White Icing: Sugar, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm, Modified Palm Oil), Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono-And Diglycerides, Polysorbate 60), Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid. Ready-To-Use Red Icing: Sugar, Citric Acid. Green Fondant: Confectioner'S Glaze, Citric Acid.

Common in both traditional and industrial foods.

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