Vanilla Bean Ice Cream, Vanilla Bean

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 7 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

030034947682

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Nutrition Facts

Serving size144 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 19g

24%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 80mg

Total Carbohydrate 30g

11%

Dietary Fiber 0g

Total Sugars 30g

Includes 22g Added Sugars

44%

Protein 5g

Vitamin D 0mcg

Calcium 180mg

14%

Iron 0mg

Potassium 260mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CREAM, SUGAR, SKIM MILK, TARA GUM, GUAR GUM, VANILLA EXTRACT, GROUND VANILLIA BEAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Bean Ice Cream, Vanilla Bean scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Tara Gum, Guar Gum): Industrial stabilizers common in UPF.
Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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