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Gefen, Wonder Confetti

Processing Score
19.3Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
710069406216
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

17 listed · 8 flagged for review

MODIFIED CORN STARCH, MALTODEXTRIN, GLYCERIN, SUGAR, WATER, MODIFIED POTATO STARCH, DEXTROSE, MICROCRYSTALLINE CELLULOSE, ARTIFICIAL COLORS (TITANIUM DIOXIDE, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6), ACACIA GUM, POLYOXYETHYLENE SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, VANILLIN, CITRIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gefen, Wonder Confetti scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch, Modified Potato Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Artificial Colors (Titanium Dioxide, Fd&C Blue 1, Fd&C Blue 2, Fd&C Red 40, Fd&C Yellow 5, Fd&C Yellow 6)): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Glycerin, Polyoxyethylene Sorbitan Monostearate, Mono And Diglycerides, +1 more): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Microcrystalline Cellulose, Acacia Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gefen, Wonder Confetti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanillin.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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