Salad Dressing

Processing Score

11.7Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 49 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

008155902934

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 13g

17%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 115mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 1g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), WATER, CANOLA OIL, SOUR CREAM (GRADE A CULTURED CREAM), BUTTERMILK SOLIDS (BUTTERMILK SOLIDS, WHEY SOLIDS), LEMON JUICE, BLUE CHEESE POWDER (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), NATURAL FLAVORS, BLACK PEPPER, DISTILLED WHITE VINEGAR EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), RED PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CORN STARCH, CITRIC ACID, WORCHESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, GARLIC, TAMARIND EXTRACT), NATURAL BLUE CHEESE FLAVOR (WITH SALT AND CANOLA OIL), XANTHAN GUM, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Salad Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Worchestershire Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Spices, Caramel Color, Anchovies, Natural Flavors (Soy), Xanthan Gum, Garlic, Tamarind Extract), Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolk, Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)), Blue Cheese Powder (Blue Cheese (Cultured Pasteurized Milk, Salt Enzymes), Maltodextrin, Natural Flavor, Disodium Phosphate).

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Soy?

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