Garlic Alfredo Sauce

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 33 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

076808004595

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Nutrition Facts

Serving size61 g

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 15mg

Sodium 330mg

14%

Total Carbohydrate 4g

Dietary Fiber 0g

Total Sugars 1g

Protein 1g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

WATER, SUNFLOWER OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK, DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), ROASTED GARLIC POWDER, SUGAR, XANTHAN GUM, BLACK PEPPER, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, GUM ARABIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Garlic Alfredo Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Enzyme Modified Egg Yolk): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum, Gum Arabic): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Garlic Alfredo Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

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