Fully Baked Blossoms

Processing Score

9.7Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 33 ingredients, including modified ingredients, enriched flour or grain and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

770734821881

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Nutrition Facts

Serving size114 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 10mg

Sodium 280mg

12%

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 17g

Protein 3g

Calcium 100mg

Iron 1.4mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, VEGETABLE SHORTENING (PALM AND MODIFIED PALM OIL), WATER, SUGAR, BLUEBERRIES, BROWN SUGAR, BLACKBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, BUTTER (CREAM, SALT), EGGS, GLAZE (SUGAR, AGAR), OATS, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, CINNAMON, YEAST, MICROBIAL ENZYME, NATURAL FLAVOR, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fully Baked Blossoms scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Microbial Enzyme): Industrial enzyme use indicates significant processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fully Baked Blossoms' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm And Modified Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Glaze (Sugar, Agar), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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