Fudge Swirl Ice Cream, Vanilla

Why Does This Score Ultra-Processed?

In our analysis, Fudge Swirl Ice Cream, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Fudge Ripple [Corn Syrup, Water, Cocoa And Cocoa Processed With Alkali, Corn Starch-Modified, Citric Acid, Salt, Potassium Sorbate (Preservative), Xanthan Gum, Carrageenan, Artificial Flavor], Guar Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
• Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fudge Swirl Ice Cream, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.