Fruity Creme Taffy

Why Does This Score Ultra-Processed?

In our analysis, Fruity Creme Taffy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Palm Kernel And Palm Oils): Hydrogenation and modification are UPF markers.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Artificial Colors (Yellow 5, Yellow 6, Red 40, +2 more): Synthetic colors are definitive UPF markers.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruity Creme Taffy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono & Diglycerides, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Plant ProteinsUPF marker

In this product: Modified Soy Protein.

Isolated proteins require extensive industrial processing.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.