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Processing Score
17.1Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 40 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
025600085073
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
530
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 420mg
18%
Total Carbohydrate 99g
36%
Dietary Fiber 3g
11%
Total Sugars 55g
Protein 6g
Calcium 60mg
5%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

GOLDEN RAISINS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN SYRUP, CHERRIES, PAPAYA, EGGS, ORANGE PEEL, PALM OIL, PINEAPPLE, EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PECAN PIECES, SOYBEAN OIL, WALNUT PIECES, SODIUM PROPIONATE PRESERVATIVE, SALT, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SULFUR DIOXIDE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, CORN STARCH, BAKING SODA, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, MONOCALCIUM PHOSPHATE, RED 40, TBHQ PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fruit Kake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Each Of The Following: High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Benzoate Preservative, Potassium Sorbate Preservative, Tbhq Preservative): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono-And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit Kake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate Preservative.

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid Preservative, Sorbic Acid Preservative.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

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Avoiding Eggs, Wheat Or Soy?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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