Fruit Flavored Snacks, Tropical Spooky Fruit
Processing Score
15.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
016000424531
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
20 listed · 9 flagged for reviewPEARS FROM CONCENTRATE, SUGAR, DRIED CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, FRUCTOSE, GRAPE JUICE FROM CONCENTRATE. CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, COTTONSEED OIL, CARRAGEENAN, CITRIC ACID, GLYCERIN, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C, POTASSIUM CITRATE, AGAR-AGAR, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Fruit Flavored Snacks, Tropical Spooky Fruit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Dried Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Modified Fats (Grape Juice From Concentrate. Contains 2% Or Less Of: Partially Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Artificial Colors (Yellows 5 & 6, Red 40, Blue 1 And Other Color Added): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Carrageenan, Agar-Agar, Xanthan Gum): Industrial stabilizers common in UPF.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fruit Flavored Snacks, Tropical Spooky Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Glycerin.
Industrial emulsifiers indicate UPF.
- Other AdditivesUPF marker
In this product: Monoglycerides.
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Fructose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Cottonseed Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Citrate, Potassium Citrate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Vitamin C.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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