Fruit Flavored Mints
Processing Score
11.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 16 ingredients, including artificial colors and artificial flavoring.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
009800056736
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Nutrition Facts
Serving size0.49 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 5 flagged for reviewSUGAR, MALTODEXTRIN, GUM ARABIC, RICE STARCH, TARTARIC ACID, CITRIC ACID, MAGNESIUM STEARATE, DRIED BANANA, DRIED TANGERINE JUICE, ASCORBIC ACID, SHELLAC AND CARNAUBA WAX AS GLAZING AGENTS, TURMERIC, RED 40, YELLOW 6, BLUE 1.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Fruit Flavored Mints scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Red 40, Yellow 6, Blue 1): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
- Other Additives (Shellac And Carnauba Wax As Glazing Agents): Miscellaneous additives generally indicate processing.
Within Gum & Mints, this product is more processed than about 23% of the 1,470 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fruit Flavored Mints' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Tartaric Acid, Citric Acid.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Magnesium Stearate.
Common in powdered processed foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Peppermint + Matcha Mints, Peppermint + Matcha
Simply Gum
1.0
Less processed (Minimally Processed)
Spry, Dental Defense System, Chewing Gum, Green Tea
1.0
Less processed (Minimally Processed)
Cinnamon Mints, Cinnamon
2.0
Less processed (Minimally Processed)
Ginger Mint Candy, Ginger Mint
El Gustaz
2.02.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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