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Frozen Ice Cream Bars

Processing Score
7.3Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 11 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
682082121516
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Nutrition Facts
Serving size44 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 30mg
1%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 2g
Calcium 50mg
4%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

MILK, COCONUT, CREAM, SUGAR, CORN SYRUP, EGG YOLK, STABILIZER (GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Frozen Ice Cream Bars scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Other Additives (Stabilizer (Guar Gum, Locust Bean Gum, Carrageenan)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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