Frozen Dairy Dessert Bars

Why Does This Score Ultra-Processed?

In our analysis, Frozen Dairy Dessert Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5 (Tartrazine), Blue 1 (Brilliant- Blue Fcf)): Synthetic colors are definitive UPF markers.
• Emulsifiers (Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Sodium Carboxymethylcellulose, Locust Bean Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frozen Dairy Dessert Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Melon Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.