Frozen Chocolate Cashew Creme with Raw Cacao

Why Does This Score Highly Processed?

In our analysis, Frozen Chocolate Cashew Creme with Raw Cacao scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Org Raw Cacao Powder, Org Chocolate Flavor): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (Org Gum Acacia (Nutritional Acacia Sap Fiber), Org Guar Gum (Nutritional Jaguar Plant Seed Fiber)): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frozen Chocolate Cashew Creme with Raw Cacao's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Nectars Agavelight (Raw Organic Agave Syrup), Org Agave Inulin (Nutritional Prebiotic Fiber).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Org Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Pink Crystal Salt.

Basic preservative, but high amounts indicate processing.