Sundae, Candy Bar

Processing Score

13.7Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 28 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

029839000500

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Nutrition Facts

Serving size133 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 16g

21%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 170mg

Total Carbohydrate 46g

17%

Dietary Fiber 1g

Total Sugars 35g

Protein 6g

Calcium 150mg

12%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 9 flagged for review

MILK, SKIM MILK, CORN SYRUP, CREAM, SUGAR, HIGH FRUCTOSE CORN SYRUP, PEANUTS, COCOA BUTTER, WHEY PROTEIN CONCENTRATE, WHEY, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN)WITH SOYA LECITHIN, COCOA (PROCESSED WITH ALKALI), CHOCOLATE, NATURAL FLAVORS, XANTHAN GUM, BUTTER (CREAM, SALT), SALT, GUAR GUM, SODIUM ALGINATE, MONO AND DIGLYCERIDES, CARAMEL, SOY LECITHIN, VANILLA EXTRACT, PHOSPHORIC ACID, SODIUM CITRATE, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sundae, Candy Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Vegetable Oil (Palm Kernel, Soybean)With Soya Lecithin): Hydrogenation and modification are UPF markers.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Processed Fruit Products (Cocoa (Processed With Alkali), Chocolate): Concentrates and extracts indicate significant processing.
Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sundae, Candy Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum, Sodium Alginate, Carrageenan.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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