Cherry Pie, Cherry

Processing Score

12.3Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 23 ingredients, including artificial colors, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Freshness Guaranteed Cherry Pie, Cherry Cakes & Pastries

Data Updated

Oct 18, 2026

UPC

078742368610

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Nutrition Facts

Serving size136 g

Amount per serving

Calories

420

% Daily Value*

Total Fat 21g

27%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 0mg

Sodium 270mg

12%

Total Carbohydrate 53g

19%

Dietary Fiber 1g

Total Sugars 26g

Includes 22g Added Sugars

44%

Protein 4g

Vitamin D 0mcg

Calcium 0mg

Iron 1.7mg

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

CHERRIES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OIL SHORTENING, WATER, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, CORN SYRUP, XANTHAN GUM, POTASSIUM SORBATE, SODIUM PROPIONATE, SOYBEAN OIL, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Pie, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Dough Conditioners (L-Cysteine Hydrochloride): Industrial bread additives not used in home baking.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Pie, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm And Soybean Oil Shortening, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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