Fresh Mozzarella W/ Balsamic Fig Dip Cheese Bites, Mozzarella
Processing Score
4.8Processed
02.55.08.010+
Nutrition Score
5.5/10Good
The processing score reflects 9 ingredients, including modified ingredients. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
708531296472
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Nutrition Facts
Serving size42 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat N/A
Cholesterol 25mg
8%
Sodium 15mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 2 flagged for reviewFRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. BALSAMIC DIP: CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA 35% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), MODIFIED CORN STARCH. CARAMEL COLOR CONTAINS SULPHITES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Fresh Mozzarella W/ Balsamic Fig Dip Cheese Bites, Mozzarella scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch. Caramel Color Contains Sulphites): Chemical modification is a hallmark of UPF.
- Industrial Enzymes (Vegetable Enzymes): Industrial enzyme use indicates significant processing.
Within Other Snacks, this is among the less processed of the 7,439 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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