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French Style Strawberry Cheesecake

Processing Score
15.3Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 23 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
044276037476
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Nutrition Facts
Serving size106 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrate 36g
13%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 27g Added Sugars
54%
Protein 4g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 11 flagged for review

CULTURED MILK & CREAM, SUGAR, WATER, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, NON FAT DRY MILK, SALT, MILK PROTEIN ISOLATE, NATURAL FLAVOR, CITRUS FIBER, CAROB BEAN GUM, GUAR GUM, GELATIN, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE, LACTIC ACID, RED 40, MONO & DIGLYCERIDES, YELLOW 5, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, French Style Strawberry Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Chemical Preservatives (Potassium Sorbate & Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40, Yellow 5): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Style Strawberry Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Mono & Diglycerides.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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