French Bread Pizza, Pepperoni

What These Ingredients Tell Us

We group French Bread Pizza, Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: French Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Powdered Cellulose, Soybean Oil, Palm Oil, Contains 2% Or Less Of Sugar, Salt Substitute (Sodium Gluconate, Potassium Chloride, Sodium Chloride), Yeast, Dough Conditioners (Sweet Whey, Ammonium Sulfate, L-Cysteine, Hydrated Monoglycerides, Enzyme), Soy Lecithin), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Vegetable Oil (Corn Oil And/Or Soy Oil), Cheese Solids, Modified Corn Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin)).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Sauce (Water, Tomato Paste, Sugar, Contains 2% Or Less Of Modified Corn & Food Starch, Salt, Seasoning Blend (Paprika, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Spices, Beet Powder (Color)), Potassium Sorbate (Preservative), Natural Flavor).

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.