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Fremo, Aloe Vera Drink, Kiwi

Processing Score
11.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including artificial colors and ingredients listed as artificial.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Fremo, Aloe Vera Drink, Kiwi Juices
Data Updated
Oct 18, 2026
UPC
761898632888
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Nutrition Facts
Serving size160 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 0g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 6 flagged for review

ALOE VERA GEL, SUGAR, HONEY, CITRIC ACID, L-ASCORBIC ACID, GELLAN GUM (FOOD GRADE), CALCIUM LACTATE, TRISODIUM CITRATE, BLUE 1, YELLOW 5, RED 40, ARTIFICIAL KIWI FLAVOR, PURIFIED WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fremo, Aloe Vera Drink, Kiwi scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fremo, Aloe Vera Drink, Kiwi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: L-Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Lactate, Trisodium Citrate.

Added minerals often compensate for processing.

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