Freeze Cream Pops

Why Does This Score Ultra-Processed?

In our analysis, Freeze Cream Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
• Stabilizers & Gums (Orange Cream Flavor (High Fructose Corn Syrup, Orange Juice Concentrate, Sodium Citrate, Citric Acid, Natural & Artificial Flavors, Contains 2% Or Less Of The Following: Water, Sodium Benzoate (Preservative), Xanthan Gum, Yellow 6, Propylene Glycol)): Industrial stabilizers common in UPF.
• Other Additives (Stabilizer (Microcrystalline Cellulose, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Freeze Cream Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C, Vitamin A (Palmitate).

Fortification often compensates for processing losses.