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Free Range Chicken Stock, Chicken

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 12 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Free Range Chicken Stock, Chicken Soup & Chili
Data Updated
Oct 18, 2026
UPC
011110086150
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
25
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.1mg
1%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

ORGANIC CHICKEN BONE BROTH, SEA SALT, ORGANIC VEGETABLE JUICE CONCENTRATES (CARROT, ONION, CELERY), ORGANIC ONION POWDER, YEAST EXTRACT, ORGANIC MECHANICALLY SEPARATED CHICKEN, ORGANIC CANE SUGAR, ORGANIC TURMERIC, ORGANIC FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Free Range Chicken Stock, Chicken scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Organic Mechanically Separated Chicken): Mechanically separated and reformed meats are UPF markers.
  • Processed Fruit Products (Organic Vegetable Juice Concentrates (Carrot, Onion, Celery)): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Organic Flavor): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this is among the less processed of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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