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Franz, Willamette Valley Great Seed Bread

Processing Score
7.9Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 36 ingredients, including enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
072220004298
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 19g
7%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 5g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 2 flagged for review

WHOLE GRAIN (WHOLE GRAIN CRACKED WHEAT, WHOLE WHEAT FLOUR), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VITAL WHEAT GLUTEN, YEAST, SEED AND GRAIN BLEND (SUNFLOWER SEED, FLAX SEED, WHITE QUINOA, BLACK QUINOA, RED QUINOA, POPPY SEED, CORNMEAL), AGAVE NECTAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PUMPKIN SEEDS, ROLLED OATS, STEEL CUT OATS, BABY OATS, OAT FIBER, SEA SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CULTURED WHEAT FLOUR, DOUGH CONDITIONER, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Franz, Willamette Valley Great Seed Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Agave Nectar. Contains 2% Or Less Of Each Of The Following: Pumpkin Seeds.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Canola And/Or Soy).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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