Forno D'angelo, Croissant
Processing Score
12.4Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 28 ingredients, including preservatives, ingredients listed as artificial and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
812824020122
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 3g
Calcium 40mg
3%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 7 flagged for reviewWHEAT FLOUR, CUSTARD 22% (SUGAR, GLUCOSE SYRUP, WATER, NON-HYDROGENATED PALM VEGETABLE FATS, SKIMMED MILK POWDER, EGG YOLK, FLAVOURS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), MARGARINE (NON-HYDROGENATED PALM/SUNFLOWER/RAPESEED VEGETABLE OILS AND FATS, WATER, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER FATTY ACIDS OF VEGETABLE ORIGIN, ACIDIFIER: CITRIC ACID, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR)), NATURAL YEAST, SUGAR, FRESH EGGS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER/RAPESEED FATTY ACIDS OF VEGETABLE ORIGIN, PASTEURIZED MILK, SKIMMED MILK POWDER, SALT, HONEY, BUTTER, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Forno D'angelo, Croissant's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial FlavorsStrong UPF marker
In this product: Flavours (Vanilla An Artificial Flavour).
Synthetic flavors indicate industrial food production.
- Sugars & Natural SweetenersProcessing indicator
In this product: Custard 22% (Sugar, Glucose Syrup, Water, Non-Hydrogenated Palm Vegetable Fats, Skimmed Milk Powder, Egg Yolk, Flavours, Stabiliser: Pectin, Preservative: Potassium Sorbate), Sugar, Glucose-Fructose Syrup, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Margarine (Non-Hydrogenated Palm/Sunflower/Rapeseed Vegetable Oils And Fats, Water, Emulsifier: Mono And Diglycerides Of Palm/Sunflower Fatty Acids Of Vegetable Origin, Acidifier: Citric Acid, Flavours (Vanilla An Artificial Flavour)).
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Natural Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Emulsifier: Mono And Diglycerides Of Palm/Sunflower/Rapeseed Fatty Acids Of Vegetable Origin.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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