Flurry Shake Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Flurry Shake Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Natural Vanilla Extract): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.
• Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Flurry Shake Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Oreo Cookies Crumb Crunch (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B), Folic Acid), High Oleic Canola Oil And/Or Palm Oil And/Or Canola Oil And/Or Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin (Emulsifier), Vanilla-An Artificial Flavor, Chocolate).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Salt And Calcium Oxides.

Added minerals often compensate for processing.