Flour Tortilla

Why Does This Score Ultra-Processed?

In our analysis, Flour Tortilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono Diglycerides). Contains Less Than 2% Of The Following: Rice Flour): Hydrogenation and modification are UPF markers.
• Dough Conditioners (L-Cysteine (Dough Conditioner)): Industrial bread additives not used in home baking.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
• Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Flour Tortilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid, Potassium Sorbate And Sorbic Acid (As Preservatives).

Common in both traditional and industrial foods.