Flavored Popped Corn
Processing Score
8.1Ultra-Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 41 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
732494002320
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.5mg
3%
Potassium 70mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 3 flagged for reviewPOPCORN, SUNFLOWER AND/OR SAFFLOWER OIL, CHEESE SEASONING [WHEY, BUTTERMILK, SALT, NATURAL FLAVORS, YEAST EXTRACT, ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), COCONUT OIL, TORULA YEAST, WHITE CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MALTODEXTRIN, SPICES, CITRIC ACID, LACTIC ACID, BUTTER, SODIUM CASEINATE (A MILK DERIVATIVE)], YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), BUTTERFAT, SALT, SODIUM PHOSPHATE, LACTIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Flavored Popped Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Cheese Seasoning [Whey, Buttermilk, Salt, Natural Flavors, Yeast Extract, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Coconut Oil, Torula Yeast, White Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Maltodextrin, Spices, Citric Acid, Lactic Acid, Butter, Sodium Caseinate (A Milk Derivative)], Yellow Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto (Color)).
Industrial enzyme use indicates significant processing.
- Vegetable OilsProcessing indicator
In this product: Sunflower And/Or Safflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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