Fit Frozen Desserts

Why Does This Score Ultra-Processed?

In our analysis, Fit Frozen Desserts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Dairy Ingredients (Whey Protein Concentrate (Milk)): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Gelatin-Free Marshmallows [Tapioca Syrup, Cane Sugar, Tapioca Starch, Filtered Water, Carrageenan, Soy Protein, Natural Flavor], Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.
• Processed Fruit Products (Dutch Processed Cocoa Powder With Alkali): Concentrates and extracts indicate significant processing.
• Natural Flavors (Organic Vanilla, Natural Flavors): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fit Frozen Desserts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar, Sugarcane Fiber, Monk Fruit Concentrate.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.